Brooke Butler

With over two decades of hands-on experience as a chef, kitchen manager, and staff trainer, I bring a rare combination of skills that restaurants, food service startups, and hospitality businesses actively seek out.

My consulting practice is built on the belief that great food starts with great systems. Whether you're launching a new concept, streamlining an existing kitchen, or building a team that can execute at the highest level, I've been there, and I've done it.

Based in Jacksonville, FL, I serve clients across North and Central Florida and beyond.