North and Central Florida and beyond

Elevate Your Kitchen

Expert culinary consulting for restaurants, food trucks, and hospitality businesses in Jacksonville and beyond.

How I Can Help

From kitchen operations to opening night, I bring two decades of hands-on experience to every engagement.

Streamline workflows, reduce waste, and improve ticket times with systems designed by someone who's run the line.

Design menus, calculate food costs, and optimize profit margins — from concept to plate costing spreadsheet.

Build onboarding systems, food safety prep courses, and kitchen culture programs that scale across locations.

From kitchen design to opening night — guidance through every phase of launching a new restaurant.

Compact kitchen layout, streamlined menus, and health department compliance for mobile food operators.

Periodic audits and remediation plans to stay ahead of health inspections and maintain compliance.

Not just theory — real experience running high-volume lines, managing teams, and building menus that work.

Northeast Florida is underserved by culinary consultants. I know the local market, vendors, and regulations.

Most consultants know one slice. I cover operations, menus, training, compliance, and launch — end to end.

Every engagement delivers concrete deliverables: SOPs, costing sheets, training guides, and actionable plans.

“Placeholder testimonial — replace with real client feedback once available.”

Sample Client

Owner, Local Restaurant

Whether you're launching a new concept, optimizing an existing operation, or building a stronger team — let's talk about how Brooke can help.